Jam Squares

Bottom Crust:

• ½ cup butter
• 1 cup gluten free flour mix
• 1 tsp. Baking powder
• 1 egg slightly beaten

One jar of your favourite jam

Mix ingredients to-gether, and pat into 8 x 8 pan that has been lined with parchment paper. Spread with a thin layer of jam and bake at 350 for 10 minutes

Topping:

• 2 eggs
• ¾ cup sugar
• 2 & ½ cups coconut
• 1 Tbsp melted butter
• ½ tsp vanilla

Beat ingredients to-gether and spread over base. Bake at 350 until golden brown and toothpick inserted in top comes out clean