Research Study Looking for Participants to Complete Survey
A Masters Student in the Behavioural Health Sciences Research Lab in the Faculty of Applied Health Sciences at Brock University is conducting a research study entitled “A Life without Wheat: Dietary Adherence, Physical Activity and Motives”, to look at individuals living on a gluten-free diet, their dietary adherence, physical activity levels and the reasons why they engage in these lifestyle behaviours.
This study involves responding to a series of online questionnaires on a secured site that will take approximately 15 minutes of your time.
To participate in this study you must be: (a) self-identified as living on a gluten-free diet, (b) have consented to participate, (c) between the ages of 18-64, (d) must be able to understand and speak English, (e) willing to complete a series of questionnaires and, (f) must have access to both a computer and Internet.
February 20 is the deadline to complete the survey.
Survey Link: http://fluidsurveys.com/surveys/dmack/amy-thesis/
New Guidelines on Oats Consumption
The Canadian Celiac Association’s Professional Advisory Board has issued a new position statement on the consumption of oats by individuals with Celiac Disease.
Please visit the CCA’s website by clicking on the following link for the full statement: http://www.celiac.ca/?page_id=2831
Food Recall
The CFIA has issued a recall for Mann’s brand Mediterranean Style Snap Pea Sensations due to undeclared wheat (as well as mustard, sesame and soy).
For more information, including a photo of the product visit the CFIA’s website at:
