Joni’s Reverse Chocolate Chip Cookies

These cookies are the reverse of regular looking chocolate chip cookies hence the name!!!

• 1 cup tapioca starch ( you can use rice flour but the texture will be grainy I don’t recommend it)
• ½ cup gf cocoa powder
• 1 tsp xantham gum
• ½ tsp baking soda
• ¼ tsp. salt
• ¼ tsp baking powder
• ½ cup softened butter
• ½ cup brown sugar
• ½ cup sugar
• 1 egg
• 2 tsp vanilla
• 1 cup white chocolate chips

1. In a medium bowl combine all dry ingredients
2. In a large bowl combine softened butter and both sugars and with electric mixture on high for 2 minutes until creamy and fluffy.
3. Add vanilla and egg to butter mixture and blend for another minute
4. Add dry ingredients and mix with a spoon until slightly blended then use electric mixture until completely combined.
5. Mix in white chocolate chips with spoon.
6. Line 2 cookie sheets with parchment paper. Drop tablespoons of cookie dough 2 inches apart and flatten slightly.
7. Bake in 350 degree oven until top is cracked approximately 10-12 minutes
8. Let cool before trying to remove from cookie sheet.
9. Enjoy!!!!!!!